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Equivalent fervex usa 3 1/2 oz Bunnahabhain 2 oz fresh lemon juice 1 oz fresh simple syrup 2 dashes Angostura bitters Instructions Combine the ingredients in an old fashioned glass with a straw. Stir well. Serve chilled. This was delicious, but it a bit of struggle to pull off. I tried it a few days earlier in bar I was attending with the intention of doing a similar thing, but I was unable to make the drink in time. It did taste like Bunnahabhain, but I'm pretty sure it was still more of a "sour" gin without the bitterness (I know that's not how the drink's intended to be, but the flavor was very much in line with Bunnahabhain). I had read that Angostura was what made it unique (in the glass) so I was definitely curious to try it, which was the reason I made my attempt to create a drink that could replicate the Bunnahabhain, but was a bit more balanced. The original photo is from Gentleman's Guide to Gin (it's been a while since I've read the book, but they're guys who did the original version of this post on The Bitter End). To give it a bit of context, the Gin & Tonic pictured above is a much, much younger version of the original, being released in late 1800's. And while my version probably isn't "dated", I also think it's an interesting contrast of the current version with gin that came before. The recipe that started this whole thing is actually fairly simple… but we thought we'd provide you a bit of tutorial. While not all cocktails with fresh lemon are made using this base (as some drinks use a bit of lemon peel), juice is still the dominant flavor of all this drink. To make the original Bunnahabhain (the one that's on my shelf), they blend gin and orange bitters add them to fresh Lemon, a bit of bitters, fresh sugar and a bit of ice. It's interesting to see the drink take on this twist (from the book), rather than being more of an Old Fashioned, but it's certainly one we'd consider trying on our next trip to NYC. This drink has many variations, including different amounts of sugar (you can leave the original recipe below!), but basic principle is the same. We'd love to see a photo challenge with the original Bunnahabhain and a few variations. We'll post each variation as is to add the fun. Let us know if you make a variation! Buckets Ingredients (makes four): 1 cup Fresh Lemon Juice 1/4 cup Angostura Bitters* 1 1/4 cups Sugar 4 ounces Gin (we used)

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